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Mushroom, Spinach & Artichoke Alfredo
THEMOUNTAINKITCHEN14Ingredients
30Minutes
590Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. butter
- 1 Tbsp. extra-virgin olive oil
- 1 clove garlic (minced)
- 8 oz. fresh mushrooms (sliced)
- 1 fresh spinach (pkg, 5-ounces, big stems removed)
- 6 oz. marinated artichoke hearts (Cento, chopped)
- 8 oz. noodles (penne)
- fresh parsley (chopped)
- cracked pepper
- salt
- 1/3 cup butter
- 1/2 cup evaporated milk
- 3/4 cup grated Parmesan (+ extra for garnish)
- 1/8 tsp. ground nutmeg (fresh)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium740mg31% |
| Potassium980mg28% |
| Protein23g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber8g32% |
| Sugars3g |
| Vitamin A160% |
| Vitamin C45% |
| Calcium40% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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