Mushroom, Rajas, and Corn Taco with Queso Fresco

EPICURIOUS
15Ingredients
35Minutes
220Calories

Ingredients

US|METRIC
  • 2 Anaheim chiles
  • 1 poblano chile
  • 1 cup corn kernels (fresh, about 1 ear)
  • 1 1/2 tablespoons olive oil
  • kosher salt
  • 1/2 white onion (peeled and cut into 1/2-inch dice)
  • 1 clove garlic (thinly sliced)
  • 6 ounces cremini mushrooms (trimmed and quartered)
  • 6 leaves (fresh epazote, chopped, about 1 tablespoon, optional)
  • fresh ground black pepper
  • 1/2 cup queso fresco (cut into small cubes)
  • 6 corn tortillas (warm)
  • salsa (quemada)
  • 1/4 cup cheese (grated cotixa or añejo)
  • cilantro sprigs
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    NutritionView More

    220Calories
    Sodium23% DV550mg
    Fat14% DV9g
    Protein24% DV12g
    Carbs9% DV27g
    Fiber24% DV6g
    Calories220Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol15mg5%
    Sodium550mg23%
    Potassium560mg16%
    Protein12g24%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber6g24%
    Sugars9g18%
    Vitamin A90%
    Vitamin C10%
    Calcium25%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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