Mushroom, Pear & Cavolo Nero Toasts Recipe | Yummly
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Mushroom, Pear & Cavolo Nero Toasts

DELICIOUS EVERYDAY
11Ingredients
50Minutes
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Mushroom, Pear & Cavolo Nero Toasts
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Ingredients

US|METRIC
4 SERVINGS
  • 1/2 cup walnuts (chopped)
  • 8 slices sourdough bread
  • olive oil
  • 2 pears (sliced)
  • 1 leek (sliced)
  • 12 leaves cavolo nero (also called tuscan cabbage or tuscan kale)
  • 1/2 lemon
  • 16 brown mushrooms (swiss, sliced)
  • salt
  • pepper
  • extra-virgin olive oil (for drizzling)
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