Mushroom, Onion and Thyme Galette Recipe | Yummly

Mushroom, Onion and Thyme Galette

HIP FOODIE MOM
13Ingredients
90Minutes
390Calories

Ingredients

US|METRIC
  • 1 1/4 cups all purpose flour
  • 3/4 teaspoon sea salt
  • 1/2 cup unsalted butter (very cold, ; cubed and immediately added)
  • 1/4 cup ice water (cold)
  • 1 egg yolk (; slightly beaten, for egg wash)
  • olive oil
  • 2 cups onions (; sliced and kept in rings or long strips)
  • 4 cups mushrooms (sliced; I recommend Cremini)
  • 3 tablespoons fresh thyme leaves (only)
  • kosher salt
  • 3 teaspoons balsamic vinegar
  • 1/4 cup shredded mozzarella cheese (; shredded so it melts faster)
  • pastry (or food processor, blender, or you could even use 2 forks)
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    NutritionView More

    390Calories
    Sodium23% DV560mg
    Fat38% DV25g
    Protein16% DV8g
    Carbs11% DV33g
    Fiber12% DV3g
    Calories390Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol95mg32%
    Sodium560mg23%
    Potassium400mg11%
    Protein8g16%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A15%
    Vitamin C15%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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