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Mushroom, Leek and Crumb-Topped Tartlets
WOMEN AND HOME15Ingredients
75Minutes
890Calories
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Ingredients
US|METRIC
4 SERVINGS
- 500 grams shortcrust pastry (block)
- 1 free range egg (medium, beaten)
- 50 grams unsalted butter
- 4 tsp. olive oil
- 3 onions (small, peeled and sliced)
- 3 leeks (trimmed, washed and sliced)
- 2 garlic cloves (crushed)
- nutmeg (fresh)
- 3 mushrooms (large field, sliced)
- 2 sprigs rosemary leaves (picked)
- 25 grams breadcrumbs (fresh white)
- 25 grams pine nuts (finely chopped)
- 1 lemon
- 3 sprigs thyme leaves (picked)
- 4 flan (x 10cm, 4in fluted loose-bottomed, tins, oiled, and baking beans)
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NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories890Calories from Fat540 |
| % DAILY VALUE |
| Total Fat60g92% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium680mg28% |
| Potassium500mg14% |
| Protein14g |
| Calories from Fat540 |
| % DAILY VALUE |
| Total Carbohydrate79g26% |
| Dietary Fiber10g40% |
| Sugars8g |
| Vitamin A30% |
| Vitamin C70% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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