Mushroom, Leek and Crumb-Topped Tartlets

WOMEN AND HOME
15Ingredients
75Minutes
890Calories

Ingredients

US|METRIC
  • 500 grams shortcrust pastry (block)
  • 1 free range egg (medium, beaten)
  • 50 grams unsalted butter
  • 4 teaspoons olive oil
  • 3 onions (small, peeled and sliced)
  • 3 leeks (trimmed, washed and sliced)
  • 2 garlic cloves (crushed)
  • nutmeg (fresh)
  • 3 mushrooms (large field, sliced)
  • 2 sprigs rosemary leaves (picked)
  • 25 grams breadcrumbs (fresh white)
  • 25 grams pine nuts (finely chopped)
  • 1 lemon
  • 3 sprigs thyme leaves (picked)
  • 4 flan (x 10cm, 4in fluted loose-bottomed, tins, oiled, and baking beans)
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    NutritionView More

    890Calories
    Sodium28% DV680mg
    Fat92% DV60g
    Protein27% DV14g
    Carbs26% DV79g
    Fiber40% DV10g
    Calories890Calories from Fat540
    % DAILY VALUE
    Total Fat60g92%
    Saturated Fat18g90%
    Trans Fat
    Cholesterol80mg27%
    Sodium680mg28%
    Potassium500mg14%
    Protein14g27%
    Calories from Fat540
    % DAILY VALUE
    Total Carbohydrate79g26%
    Dietary Fiber10g40%
    Sugars8g16%
    Vitamin A30%
    Vitamin C70%
    Calcium10%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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