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17Ingredients
45Minutes
280Calories
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Ingredients
US|METRIC
6 SERVINGS
- 4 slices bacon (diced)
- 2 Tbsp. unsalted butter
- 2 cloves garlic (minced)
- 8 oz. shiitake mushrooms
- 1 onion (diced)
- 1/2 tsp. dried thyme
- 1/2 tsp. dried dill
- 1/4 cup all purpose flour
- 4 cups vegetable broth
- 1 bay leaf
- 1 lb. red potatoes (diced)
- 2 cups baby spinach
- 1 cup corn kernels (frozen, canned or roasted)
- 1/2 cup half-and-half (or more, as needed*)
- kosher salt
- ground black pepper
- 2 Tbsp. fresh parsley leaves (chopped)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium1230mg51% |
| Potassium680mg19% |
| Protein11g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A40% |
| Vitamin C20% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Terra K. 7 years ago
👍made a few substitutions based on what I had in the house (bella mushrooms, turkey bacon, russet potatoes, beef broth) and it was really good!
Cassandra Cohen 8 years ago
Yum yum yum yum. This is just too good!!!!!, says my six year old!!!! I will double the recipe next time.