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Mushroom, Butternut Squash & Gruyère Tart
FOOD AND WINE15Ingredients
75Minutes
1050Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. butternut squash (—peeled, seeded and cut into 1/2-inch pieces)
- 1/4 cup virgin olive oil (extra-)
- kosher salt
- freshly ground pepper
- 2 Tbsp. unsalted butter
- 1 shallot (large, thinly sliced)
- 1 lb. mushrooms (assorted, trimmed and cut into 1-inch pieces)
- 1 tsp. sherry vinegar
- 1/4 tsp. grated nutmeg (freshly)
- all purpose flour (for dusting)
- 14 oz. puff pastry (chilled all-butter)
- 2 large egg yolks
- 1/4 cup crème fraîche
- 1/4 lb. gruyère cheese (shredded)
- 2 tsp. thyme (chopped)
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NutritionView More
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1050Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1050Calories from Fat640 |
| % DAILY VALUE |
| Total Fat71g109% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium570mg24% |
| Potassium1210mg35% |
| Protein24g |
| Calories from Fat640 |
| % DAILY VALUE |
| Total Carbohydrate81g27% |
| Dietary Fiber8g32% |
| Sugars7g |
| Vitamin A380% |
| Vitamin C70% |
| Calcium45% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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