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Ingredients
US|METRIC
5 SERVINGS
- 100 grams butter (chopped)
- 4 cloves garlic (finely sliced)
- 1 brown onion (finely diced)
- 2 large potatoes (peeled, very finely sliced into rounds)
- 800 grams mushrooms (field, sliced)
- sea salt flakes
- freshly ground black pepper
- 200 mL dry white wine
- 500 mL chicken stock
- 4 sprigs thyme (leaves picked)
- 250 mL cream (thickened)
- 1 Tbsp. Dijon mustard
- 1 baguette (sliced 1.5cm thick)
- 100 grams goat (firm , ’s cheese)
- thyme leaves (• Extra, to garnish)
- extra virgin olive oil (to drizzle)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium550mg23% |
| Potassium1490mg43% |
| Protein19g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A20% |
| Vitamin C60% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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