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Ingredients
US|METRIC
4 SERVINGS
- 3/4 lb. mushrooms (about 4 cups)
- 1 Tbsp. olive oil
- 1 Tbsp. butter
- 1 onion (small, finely chopped)
- 2 cloves garlic (minced)
- 1 Tbsp. flour
- 4 cups vegetable stock
- 1 cup white beans
- 1/2 cup whipping cream (or half and half)
- salt
- pepper
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium1170mg49% |
| Potassium660mg19% |
| Protein8g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C8% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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