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Mushroom mutter curry recipe (Matar mushroom recipe)
SPICE UP THE CURRY20Ingredients
55Minutes
390Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 Tbsp. cashew nuts
- 1/4 cup water (warm)
- 2 tsp. oil
- 1 cup onion (roughly chopped)
- 1/2 inch ginger (chopped)
- 2 cloves garlic (chopped)
- 1 1/2 cups tomato (roughly chopped)
- salt (to taste)
- 4 tsp. oil
- 8 oz. mushrooms (cut into bite size pieces)
- 1 1/2 cups green peas
- 1/2 tsp. cumin seeds
- 1 green chilies (chopped finely)
- 1/4 tsp. turmeric powder
- 1 1/2 tsp. red chili powder
- 1 tsp. coriander powder
- 1/2 tsp. Garam Masala
- 1 tsp. kasoori methi (Dried fenugreek leaves crushed lightly)
- 1 cup water
- salt (to taste)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium830mg35% |
| Potassium1260mg36% |
| Protein14g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber12g48% |
| Sugars18g |
| Vitamin A50% |
| Vitamin C210% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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