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Mushroom Consommé with Shiitake and Cremini Ravioli
FOOD5224Ingredients
85Minutes
190Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 oz. dried porcini mushrooms
- 1 Tbsp. butter
- 1 onion (roughly chopped)
- 1 carrots (roughly chopped)
- 1 celery ribs (roughly chopped)
- 1 Tbsp. dry sherry
- 1 clove garlic (smashed)
- 1 sprig rosemary
- 1 parmigiano-reggiano (rind of)
- 1 corn (cob, optional)
- salt
- pepper
- 2 shallots (minced)
- 1/2 lb. shiitake (cleaned, stems reserved for broth)
- 1/3 lb. cremini mushrooms (cleaned, stems reserved for broth)
- 2 Tbsp. butter
- 1 tsp. fresh rosemary (finely chopped)
- 1/4 cup sherry
- 4 Tbsp. ricotta
- 1/2 lemon (zest of)
- 1 Tbsp. parmigiano-reggiano (freshly grated)
- salt
- pepper
- 1 packet wonton wrappers
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium500mg21% |
| Potassium610mg17% |
| Protein8g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A50% |
| Vitamin C25% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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