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Mushroom and Sourdough Crusted Cremini Mini Quiches
FOOD5217Ingredients
40Minutes
640Calories
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Ingredients
US|METRIC
6 SERVINGS
- crust
- 2 1/2 cups crumbs
- 4 slices sourdough bread
- 1 cup cremini mushrooms (finely chopped)
- 1 tsp. lemon pepper
- 2 Tbsp. grated Parmesan cheese (from canister)
- 3 Tbsp. extra-virgin olive oil
- 2 Tbsp. extra-virgin olive oil
- 1 clove garlic (chopped)
- 1 slice prosciutto
- 2 tsp. crisp bacon
- 1 cup cremini mushrooms (chopped, and 1-2 large, 2-inch Cremini mushrooms sliced 1/8-inch thick)
- 1 tsp. italian seasoning
- 3 large eggs
- 1/2 cup ricotta cheese (fresh)
- 1/2 cup italian blend cheese (shredded)
- 1 Tbsp. grated Parmesan (if desired, to garnish, optional)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium710mg30% |
| Potassium460mg13% |
| Protein18g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber3g12% |
| Sugars15g |
| Vitamin A6% |
| Vitamin C0% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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