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Ingredients
US|METRIC
7 SERVINGS
- 4 Tbsp. olive oil
- 1/2 cup filo dough
- 4 Tbsp. vegan butter (such as earth balance)
- 20 oz. mushrooms (assorted, chopped)
- 1 cup celery (finely chopped)
- 1 onion (medium, finely chopped)
- 6 garlic (gloves of, finely chopped)
- 3 Tbsp. fresh thyme (finely chopped)
- 3 Tbsp. fresh marjoram (finely chopped)
- 4 Tbsp. all-purpose flour
- 1/2 cup dry white wine
- 1 cup vegetable stock
- 2 cups baked potato (grated, . Approximently 2 medium baked potatoes)
- 4 Tbsp. soy sour cream
- pepper
- salt
- 1 cup peas (fresh or thawed)
- 16 sheets filo dough
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium480mg20% |
| Potassium610mg17% |
| Protein8g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A8% |
| Vitamin C30% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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