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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. oil
- 1 large onion (sliced)
- 1 lb. mushrooms (I used cremini and portobello, diced)
- 1 lb. zucchini (diced)
- 2 cloves garlic (chopped)
- 1 tsp. cumin (toasted and ground)
- 1 tsp. oregano
- 3 cups salsa verde
- 12 corn tortillas (small)
- 1 cup jack cheese (shredded)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium1580mg66% |
| Potassium1270mg36% |
| Protein16g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber7g28% |
| Sugars19g |
| Vitamin A35% |
| Vitamin C60% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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