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Ingredients
US|METRIC
8 SERVINGS
- 2 Tbsp. extra-virgin olive oil (plus more for baking dish)
- 2 yellow onions (large, diced small)
- 3 celery stalks (diced medium, about 2 cups)
- coarse salt
- Coarse salt and ground pepper
- 10 oz. cremini mushrooms (diced small)
- 2 Tbsp. sage leaves (fresh, finely chopped)
- 1/2 cup dry white wine (such as Sauvignon Blanc)
- 1 cup toasted walnuts (roughly chopped)
- 1 loaf white bread (crusty, cut into 3/4-inch pieces, 8 cups and left uncovered overnight or toasted)
- 1 1/2 cups chicken broth (low-sodium or homemade)
- 2 large eggs (lightly beaten)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium430mg18% |
| Potassium410mg12% |
| Protein10g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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