Mushroom and Walnut Stuffing

MARTHA STEWART
12Ingredients
60Minutes
310Calories

Ingredients

US|METRIC
  • 2 tablespoons extra-virgin olive oil (plus more for baking dish)
  • 2 yellow onions (large, diced small)
  • 3 celery stalks (diced medium, about 2 cups)
  • coarse salt
  • ground pepper
  • 10 ounces cremini mushrooms (diced small)
  • 2 tablespoons sage leaves (fresh, finely chopped)
  • 1/2 cup dry white wine (such as Sauvignon Blanc)
  • 1 cup toasted walnuts (roughly chopped)
  • 1 loaf white bread (crusty, cut into 3/4-inch pieces, 8 cups and left uncovered overnight or toasted)
  • 1 1/2 cups chicken broth (low-sodium or homemade)
  • 2 large eggs (lightly beaten)
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    NutritionView More

    310Calories
    Sodium18% DV430mg
    Fat26% DV17g
    Protein20% DV10g
    Carbs10% DV30g
    Fiber16% DV4g
    Calories310Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol55mg18%
    Sodium430mg18%
    Potassium410mg12%
    Protein10g20%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber4g16%
    Sugars4g8%
    Vitamin A4%
    Vitamin C4%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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