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Mushroom and Vegetable Dumplings
ONE GREEN PLANET25Ingredients
85Minutes
850Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 large yellow onions (chopped)
- fresh ginger (minced)
- 3 cloves garlic (minced)
- mushrooms (chopped)
- cabbage (finely shredded)
- 2 cups carrot (finely shredded)
- bok choy (or spinach, chopped)
- 1 cup green split peas (boiled)
- 1/2 cup garlic chives (or regular chives, minced)
- 6 Tbsp. oil (divided)
- 1 Tbsp. Shaoshing rice cooking wine (or dry sherry)
- 2 Tbsp. soy sauce
- 1 Tbsp. sesame oil
- 2 tsp. white sugar
- 2 tsp. seasoning (mushroom, see notes)
- 1/2 tsp. white pepper (or black pepper)
- salt
- 1/2 cup peanut butter (smooth or crunchy)
- 1/4 cup hot water
- 1/4 cup soy sauce
- 1 tsp. gochugaru (Korean hot pepper flakes, can substitute with Sriracha)
- 2 tsp. white sugar
- 1 1/2 tsp. ground ginger
- 1 tsp. garlic powder
- dumpling skins
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories850Calories from Fat510 |
| % DAILY VALUE |
| Total Fat57g88% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol |
| Sodium1890mg79% |
| Potassium1300mg37% |
| Protein32g |
| Calories from Fat510 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber20g80% |
| Sugars19g |
| Vitamin A190% |
| Vitamin C35% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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