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Briana Boulin: "i made it with just sauteed mushrooms thay I saut…" Read More
7Ingredients
32Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. butter
- 2 cups sliced mushrooms
- 1/4 cup finely chopped onion
- 1 1/2 lb. lean ground beef
- hamburger seasoning (1 tablespoon McCormick® Grill Mates®)
- 1/3 cup shredded swiss cheese
- 6 hamburger rolls
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Directions
- Heat butter in nonstick skillet over medium heat. Add mushrooms and onion; cook and stir 4 minutes or until mushrooms have softened. Cool completely.
- Mix ground beef and Hamburger Seasoning. Measure twelve (1/4 cup) portions of beef. Shape into thin 4-inch round patties. Place about 1 tablespoon each of the mushroom mixture and cheese in center of each of 6 patties. Top with remaining hamburger patties, pinching edges to seal filling. If necessary, lightly flatten with spatula.
- Grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160°F). Serve burgers on toasted rolls with desired toppings and condiments.
NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories480Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol120mg40% |
Sodium460mg19% |
Potassium780mg22% |
Protein46g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate34g11% |
Dietary Fiber2g8% |
Sugars5g |
Vitamin A4% |
Vitamin C2% |
Calcium20% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Briana Boulin 6 years ago
i made it with just sauteed mushrooms thay I sauteed in butter and onions and green peppers. i didnt have swiss cheese though