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Mushroom and Stilton Quinoa Risotto
THE CHIC BRÛLÉE17Ingredients
50Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 150 mL hot water
- 3 Tbsp. dried porcini mushrooms
- 1 Tbsp. ghee (I used Pukka)
- 2 onions (medium, diced)
- 3 celery sticks (diced)
- 4 garlic cloves (peeled and diced)
- 3 tsp. fresh thyme leaves
- 400 grams mushrooms (sliced and stalks chopped, a mix of chanterelles and chestnut works well, but you can get creative)
- 250 grams white quinoa (activated overnight, see below)
- 200 mL white wine
- 700 mL bone broth (or vegetable stock)
- 125 grams stilton (or other blue cheese)
- 1 handful fresh parsley
- 1 lemon (unwaxed)
- 1 Tbsp. fresh lemon juice
- sea salt
- black pepper
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium690mg29% |
| Potassium1160mg33% |
| Protein21g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber10g40% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C70% |
| Calcium30% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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