Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
13Ingredients
30Minutes
650Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
2 SERVINGS
- 2 Tbsp. olive oil
- 150 grams risotto rice
- 1 rib celery (diced)
- 4 shallots (peeled and diced)
- 2 garlic cloves (crushed)
- 30 grams dried mushrooms (soaked for 30 minutes)
- 500 mL homemade vegetable stock
- 1/2 lemon (juice only)
- 4 Tbsp. fresh parsley (chopped)
- 1 pinch sea salt
- 1 pinch black pepper
- 2 handfuls spinach
- 20 grams shaved Parmesan (for serving, optional)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
650Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories650Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol5mg2% |
Sodium370mg15% |
Potassium1230mg35% |
Protein18g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate113g38% |
Dietary Fiber6g24% |
Sugars<1g |
Vitamin A100% |
Vitamin C90% |
Calcium25% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Recipe Tags
Reviews(2)
Holt 5 years ago
really good. in fact my partner said it was the beat risotto she'd ever had! i used leek instead of celery, fresh chestnut mushrooms and added wild garlic with the spinach