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Mushroom and Spinach Pasta { A #CiaoItalia #PrimoPicks Recipe}
MOMMY SNIPPETS12Ingredients
17Minutes
590Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 pasta (pack of Vesuvio, 17.6 oz or any preferred pasta shape)
- 1 cup chopped onion (I used red as I feel it packs in more flavor)
- 2 Tbsp. garlic (fresh, chopped)
- 8 oz. portobella mushrooms (pack of organic, chopped)
- 5 cups baby spinach (fresh organic, chopped)
- 3 Roma tomatoes (juicy)
- 6 sprigs fresh thyme
- 3 Tbsp. olive oil
- salt (to season, as per taste)
- freshly ground pepper (as per taste)
- Parmesan cheese (/Swiss cheese, optional)
- crushed red pepper (optional)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium300mg13% |
| Potassium920mg26% |
| Protein20g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate98g33% |
| Dietary Fiber7g28% |
| Sugars8g |
| Vitamin A90% |
| Vitamin C40% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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