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Mushroom and Spinach Pappardelle Pasta with White Wine Cream Sauce
COOKING AND BEER17Ingredients
35Minutes
770Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. butter (divided)
- 1 Tbsp. olive oil
- 12 oz. mixed mushrooms (choice, sliced or chopped)
- 4 cloves garlic (finely minced)
- 5 cups baby spinach
- salt
- black pepper
- 1/2 cup white wine
- 1 1/2 cups vegetable broth
- 1 Tbsp. flour (mixed with 1 tablespoon water, slurry)
- 1/2 tsp. crushed red pepper (more or less to taste)
- 1/4 cup heavy cream
- 1/2 cup grated Parmesan cheese (divided)
- 1 lb. pappardelle pasta (store-bought or homemade)
- 2 Tbsp. basil (chopped)
- 1/4 cup pine nuts (lightly toasted)
- burrata (fresh sliced)
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium850mg35% |
| Potassium890mg25% |
| Protein26g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate97g32% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A90% |
| Vitamin C25% |
| Calcium25% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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