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13Ingredients
80Minutes
370Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1/2 lb. lasagna noodles
- 3 Tbsp. extra-virgin olive oil
- 1/2 yellow onion (large, diced)
- 2 cloves garlic (minced)
- salt
- pepper
- 1/2 lb. baby portobello mushrooms (sliced)
- 2 Tbsp. flour
- 2 2/3 cups vegetable stock
- 3/4 cup milk
- 3 cups fresh spinach
- 3 1/2 cups shredded Parmesan cheese (divided)
- 1/4 cup chopped parsley (for garnish, optional)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories370Calories from Fat220 |
% DAILY VALUE |
Total Fat24g37% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol45mg15% |
Sodium1650mg69% |
Potassium470mg13% |
Protein25g |
Calories from Fat220 |
% DAILY VALUE |
Total Carbohydrate13g4% |
Dietary Fiber2g8% |
Sugars6g |
Vitamin A50% |
Vitamin C20% |
Calcium80% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Alonda 6 years ago
Very delicious. My hubby was very impressed with the flavor. The recipe was ver easy and simple. i was impressed with the ahort amount of time it took to prepare and cook.
Cynthia Green 7 years ago
it came out great! so good every time. I Added zucchini and mashed sweet potato between the layers and kept everything else in the recipe the same.