Mushroom and Spinach Carbonara

GOOD CHEF BAD CHEF
8Ingredients
25Minutes
320Calories

Ingredients

US|METRIC
  • 20 grams olive oil
  • 250 grams mushrooms (sliced, I use Portobello)
  • 1/2 teaspoon salt
  • 180 grams lasagne noodles (wide)
  • 3 eggs
  • 4 tablespoons yoghurt (or crème fraiche)
  • 30 grams Parmesan (or feta)
  • 200 grams spinach (stalks removed, sliced)
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    NutritionView More

    320Calories
    Sodium43% DV1030mg
    Fat34% DV22g
    Protein45% DV23g
    Carbs3% DV10g
    Fiber12% DV3g
    Calories320Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol330mg110%
    Sodium1030mg43%
    Potassium1110mg32%
    Protein23g45%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A200%
    Vitamin C50%
    Calcium35%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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