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11Ingredients
50Minutes
540Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1 shallot (finely chopped)
- 1 garlic clove (finely chopped)
- 1 2/3 cups risotto rice
- 2/3 cup dry white wine
- 4 cups vegetable stock
- 3 Tbsp. butter
- 3 cups porcini mushroom (fresh, sliced)
- 1 cup king prawn (peeled, entrails removed, ready to cook, chopped)
- 1/3 cup fresh Parmesan cheese (grated)
- 4 sprigs parsley (finely chopped)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium1140mg48% |
| Potassium210mg6% |
| Protein10g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate75g25% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C6% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Ana C 4 years ago
So delicious. A little labor intensive with the stirring but worth it! I mixed white risotto with red Italian rice and it worked really well. I used frozen shrimp and it was really good.