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7Ingredients
30Minutes
610Calories
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Ingredients
US|METRIC
6 SERVINGS
- 500 grams gnocchi
- 500 grams mild Italian sausage (or spicy, casings removed)
- 227 grams cremini mushrooms (sliced)
- 1 cup frozen peas (thawed)
- 2 cups cheese sauce (Big Batch Mac 'n', recipe in Method)
- 2 cups baby spinach (packed)
- 1/4 cup fresh basil leaves (packed)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium1340mg56% |
| Potassium590mg17% |
| Protein25g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A35% |
| Vitamin C15% |
| Calcium30% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(13)
jessie a year ago
I made this with moose sausauge and regular sausage combined in an alfredo sauce. It was delicious!
Natalie 4 years ago
Mine turned out... different. I made a roux instead of the cheese sauce, but in the end I feel like it’s mushrooms, sausage, and spinach mixed in with a pound of starch.
Nick 4 years ago
Do yourself a favor and substitute the sauce in the recipe for a proper roux: butter, flour, milk and a cheese of your choice. I used mozzarella.
Madalyn 4 years ago
really good! didn't make the cheese sauce, used store bought stuff instead. was still a big hit
Vafa Shahabi 4 years ago
This was a great recipe. I did not have sausage so i replaced it with pepperoni and as for the sauce, I added heavy cream, parmesan cheese and Italian herbs. It came out delicious.
Sarah Van Dyke 5 years ago
It was a hit with our picky eaters. Only thing I changed was I added a little sour cream because to us, the cheese mixture, REALLY, thickened up. So just added enough to smooth it out a bit. But it will be a regular on our menu! 🙂
Crimmins 5 years ago
Awesome recipe especially for fall/winter months. It’s nice and warm with great mix of flavors and nutrients with the greens added in!
Abby V. 5 years ago
Followed exactly the instructions, but 1st it took more than 2.5hrs to prepare and cook everything (i made the cheese sauce myself) 2nd the sauce was more like a thick gross flour clump, didnt taste good at all, 3rd it didnt came out like on the picture at all!! Total waste of time and ingredients! Very disappointed!!!
Crystal Gavin 5 years ago
It was really easy and tasty; I followed what one of the other reviewers did and just made cheese gnocchi, but also added garlic and slivers of zucchini. Delish!
Brian B 5 years ago
Skipped the cheese sauce and just used what came with Whole Foods' 4-cheese gnocchi - came out great
Deanna Bond 5 years ago
hearry meal but id skip the cheese squce maybe use gouda cheese or goat or brie
Jeff 5 years ago
Amazing, used blue cheese and smoked cheddar for the cheese sauce. Very tasty and will make again.