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Description
Sausage, mushrooms and onions are layered with Italian bread in this savory French toast casserole. Photo credit: Eva Kosmas from Adventures in Cooking.
Ingredients
US|METRIC
12 SERVINGS
- 1 lb. sausage casings (mild Italian, removed, crumbled)
- 1 lb. mushrooms (sliced)
- 1 medium onion (sliced)
- 16 oz. Italian bread (sliced 1-inch thick)
- 6 eggs
- 1 1/2 cups milk
- 1 tsp. McCormick Thyme Leaves
- 1/2 tsp. McCormick Garlic Powder
- 1/2 tsp. McCormick Sage, Rubbed
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Directions
- Cook and stir sausage in large skillet on medium heat 5 minutes or until lightly browned. Add mushrooms and onion; cook and stir 5 minutes or until onion is tender. Spread 1/2 of the sausage mixture in bottom of 13x9-inch baking dish. Top with bread slices in a single layer, overlapping as necessary. Top with remaining sausage mixture.
- Beat eggs in large bowl with wire whisk. Add milk, thyme, garlic powder and sage; mix well. Gradually pour into baking dish. Cover with plastic wrap. Refrigerate 1 to 4 hours.
- Preheat oven to 450°F. Bake 20 to 25 minutes or until bread is golden brown. Let stand 5 minutes before serving.
NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium280mg12% |
| Potassium280mg8% |
| Protein9g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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