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Ingredients
US|METRIC
4 SERVINGS
- 3 cups flour
- 6 eggs
- fresh pasta (or any pasta of choice)
- 5 Tbsp. butter (divided)
- 1 Tbsp. olive oil
- 3 oz. mushrooms (sliced, I used cremini, but you can use whatever mushrooms you have)
- 10 sage leaves
- 1/2 lemon (juiced)
- 1/4 cup parmigiano (grated, Reggiano)
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol365mg122% |
| Sodium310mg13% |
| Potassium440mg13% |
| Protein24g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate85g28% |
| Dietary Fiber9g36% |
| Sugars1g |
| Vitamin A30% |
| Vitamin C25% |
| Calcium35% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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