Mushroom and Roasted Pepper Tarts

MYRECIPES
23Ingredients
105Minutes
230Calories

Ingredients

US|METRIC
  • dough (Chive Piecrust)
  • cooking spray
  • 1 tablespoon Dijon mustard
  • 1 cup boiling water
  • 1/2 cup dried porcini mushrooms (about 1/2 ounce)
  • 1 tablespoon canola oil
  • 2 tablespoons shallots (chopped)
  • 4 ounces cremini mushrooms (thinly sliced)
  • 3 1/2 ounces shiitake mushroom caps (thinly sliced)
  • 1 garlic clove (minced)
  • 2 tablespoons Madeira wine
  • 1 teaspoon chopped fresh thyme
  • 1 tablespoon fresh flat leaf parsley (chopped)
  • 1 teaspoon fresh lemon juice
  • 1 teaspoon ground black pepper (freshly)
  • 3/4 teaspoon kosher salt
  • 3 tablespoons parmigiano-reggiano cheese (grated, divided)
  • 1/2 cup evaporated milk (2% reduced-fat)
  • 2 tablespoons half and half
  • 1 large egg
  • 1 large egg white
  • 1/3 cup roasted red bell peppers (chopped bottled)
  • 2 tablespoons chopped fresh chives (finely)
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    NutritionView More

    230Calories
    Sodium29% DV690mg
    Fat22% DV14g
    Protein16% DV8g
    Carbs7% DV20g
    Fiber8% DV2g
    Calories230Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol50mg17%
    Sodium690mg29%
    Potassium410mg12%
    Protein8g16%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber2g8%
    Sugars<1g2%
    Vitamin A8%
    Vitamin C15%
    Calcium10%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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