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Mushroom and Rice Casserole (Cazuela de Arroz con Hongos)
THE WASHINGTON POST14Ingredients
70Minutes
720Calories
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Ingredients
US|METRIC
8 SERVINGS
- 4 Tbsp. unsalted butter (plus more for the baking dish)
- 3 Tbsp. vegetable oil
- 2 white onions (medium, chopped, 2 cups)
- 2 cloves garlic (minced or put through a garlic press)
- 1 jalapeño pepper (finely chopped, seeding optional if you want less heat; may add more to taste)
- 2 lb. mixed mushrooms (such as white button, baby bella, portobello and shiitake, cleaned, dry part of stem removed, sliced)
- 1 tsp. coarse sea salt (or kosher, or more to taste)
- 1/4 tsp. freshly ground black pepper
- 2 Tbsp. cilantro leaves (chopped, and thin part of stems)
- 2 Tbsp. parsley leaves (chopped, and thin part of stems)
- 1 cup Mexican cream (crema or Latin-style cream or heavy cream)
- 8 oz. farmer cheese (or queso fresco, crumbled)
- 6 cups brown rice (or cooked white)
- 1 cup queso añejo (freshly grated, Parmigiano-Reggiano or Romano)
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat9g45% |
| Trans Fat0g |
| Cholesterol35mg12% |
| Sodium400mg17% |
| Potassium840mg24% |
| Protein18g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate116g39% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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