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Mushroom and Rapini Risotto
PRIYA'S VEGGIE MASHUPS15Ingredients
50Minutes
340Calories
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Description
<p>At heart, this is a summer risotto--earthy and green, minty and citrusy. It's mushroom and rapini layered with shades of thyme and pepper, shallots and dry sparkling wine. </p>
Ingredients
US|METRIC
4 SERVINGS
- 1 cup arborio rice
- 1 1/2 cups crimini mushrooms (cut into small dice)
- 1/2 cup rapini (stems, chopped finely)
- 1/2 cup rapini (leaves, chopped finely)
- 1/2 cup fennel (diced finely or grated into thin strips)
- 2 Tbsp. butter
- 1 Tbsp. olive oil
- 2 garlic cloves (minced)
- 1/2 cup shallots (diced small)
- 20 sprigs thyme (or 1 tsp. dried thyme)
- 1/2 cup sparkling wine (or 1 1/2 tbsp. white distilled vinegar or 1/2 tsp. lemon)
- 1/4 cup Parmesan cheese (grated, optional)
- 1 tsp. pepper
- salt (to taste, approximately 1 tsp.)
- 5 cups water
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Directions
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium370mg15% |
| Potassium360mg10% |
| Protein8g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber3g12% |
| Sugars<1g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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