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Mushroom and Pea Risotto made with Farro
BROWN SUGAR14Ingredients
40Minutes
590Calories
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Ingredients
US|METRIC
7 SERVINGS
- 2 Tbsp. olive oil
- 8 oz. baby bella mushrooms (rough chopped)
- 2 Tbsp. olive oil
- 1 shallot (diced)
- 2 garlic cloves (minced)
- 1/2 cup dry white wine
- 2 cups farro (Village Harvest)
- 4 cups chicken stock
- 1 1/2 cups heavy cream
- 1 1/2 cups grated cheese (Parmesan Reggiano)
- 2 cups frozen peas (thawed)
- 1 Tbsp. fresh parsley (chopped)
- salt
- pepper
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium380mg16% |
| Potassium720mg21% |
| Protein15g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber9g36% |
| Sugars6g |
| Vitamin A40% |
| Vitamin C15% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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