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Mushroom and Lentil Pot Pies with Gouda Biscuit Topping
BON APPÉTIT21Ingredients
┅Seconds
720Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup lentils
- 1/4 tsp. salt
- 1 oz. dried porcini mushrooms
- 2 Tbsp. olive oil (divided)
- 6 oz. fresh mushrooms (sliced)
- 1 medium onion (chopped)
- 1 carrot (cut into 1/4-inch-thick rounds)
- 1 1/2 tsp. dried sage
- 1/4 tsp. dried thyme
- 1 large garlic clove (minced)
- 2 Tbsp. all purpose flour
- 2 yukon gold potatoes (medium, peeled, cut into 1/2-inch chunks)
- 4 tsp. soy sauce
- 1 Tbsp. tomato paste
- 1 cup all purpose flour
- 6 Tbsp. yellow cornmeal
- 1 1/4 tsp. baking powder
- 1/2 tsp. salt
- 4 Tbsp. unsalted butter (chilled, diced)
- 1/2 cup buttermilk
- 3/4 cup Gouda cheese (packed coarsely grated, about 3 ounces)
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium1350mg56% |
| Potassium1230mg35% |
| Protein29g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate81g27% |
| Dietary Fiber15g60% |
| Sugars7g |
| Vitamin A70% |
| Vitamin C30% |
| Calcium50% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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