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Mushroom and Leek Quiche

BAKED IN
10Ingredients
80Minutes
300Calories
Read Directions

Ingredients

US|METRIC
  • 1 pound mushrooms (quartered or diced, I use a combination of cremini, shiitake, and portabello)
  • 1 bunch leeks (washed and sliced)
  • 1 tablespoon olive oil
  • 1/2 cup milk (or half and half)
  • 1 1/2 cups grated Gruyere (or Swiss cheese, about 4 ounces)
  • 2 tablespoons chopped fresh thyme (or 2 teaspoons dried)
  • 3 eggs
  • 1 pie crust (9-inch)
  • salt
  • pepper
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    NutritionView More

    300Calories
    Sodium15% DV350mg
    Fat29% DV19g
    Protein25% DV13g
    Carbs6% DV17g
    Fiber8% DV2g
    Calories300Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol105mg35%
    Sodium350mg15%
    Potassium310mg9%
    Protein13g25%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A10%
    Vitamin C6%
    Calcium25%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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