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Ingredients
US|METRIC
8 SERVINGS
- 4 Tbsp. extra-virgin olive oil
- 2 lb. portobello mushrooms (large, 6 to 8, stemmed and sliced 1/2 inch thick)
- 2 leeks (white and light-green parts only, cut into 1/4-inch-thick half-moons and rinsed)
- coarse salt
- Coarse salt and ground pepper
- 1/4 cup dry white wine (such as Chardonnay)
- 3/4 cup heavy cream
- 2 Tbsp. fresh lemon juice
- 1 Tbsp. fresh thyme leaves
- 1 oz. Parmesan (finely grated, 1/4 cup)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium180mg8% |
| Potassium500mg14% |
| Protein5g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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