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Mushroom and Leek Croissant Topped with an Egg | A Mothers Day Brunch
COOKS WITH COCKTAILS13Ingredients
35Minutes
490Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 leeks (white part only)
- 7 asparagus (stalks, sliced in half and cut into 1 - 2 inch pieces)
- 6 cups mushrooms (different varieties, sliced)
- 5 slices bacon (diced and cooked)
- 2 cloves garlic (red russian, minced)
- salt
- pepper
- 1/2 tsp. garlic powder
- 1/2 cup chicken broth
- grated Gruyere cheese (finely, optional)
- 4 croissants
- 4 eggs
- olive oil spray
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol265mg88% |
| Sodium900mg38% |
| Potassium850mg24% |
| Protein21g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber5g20% |
| Sugars10g |
| Vitamin A30% |
| Vitamin C20% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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