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22Ingredients
70Minutes
390Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 Tbsp. olive oil
- 3 oz. chili (dried California, pods, stems and seeds removed)
- 1/3 cup yellow onion (chopped)
- 2 garlic cloves
- 2 cups vegetable broth
- 1 Tbsp. chili powder (dried)
- 1 tsp. cumin (dried)
- 1 tsp. flour
- 1 tsp. sugar
- 1/2 tsp. salt
- 1/4 tsp. ground black pepper
- 2 Tbsp. olive oil
- 1/4 cup yellow onion (diced)
- 2 garlic cloves (minced)
- 8 oz. cremini mushrooms (cleaned and diced)
- 3 cups kale (packed chopped)
- 1/4 tsp. salt
- 1/4 tsp. ground black pepper
- 6 flour tortillas (8-inch)
- 2 oz. cotija cheese (to sprinkle over the top)
- sour cream (for garnish, optional)
- cilantro leaves (Fresh, for garnish, optional)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium1320mg55% |
| Potassium510mg15% |
| Protein12g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A80% |
| Vitamin C50% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Kim A. 6 years ago
Great! Bought bottled Enchilada Sauce but put in pan and added 1/2 can Rotel diced tomatoes and chiles. Added more garlic and kale than what recipe called for as wanted more filling in the tortillas. Also used 100% whole wheat tortillas. Will definitely make this again!