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Andrea Moreno: "yummy And hearty. i used portobellos instead. was…" Read More
11Ingredients
45Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. butter
- 3 green onions (sliced)
- 1 clove garlic (minced)
- 1 tsp. fresh oregano
- 3/4 cup quinoa
- 1 3/4 cups stock (chicken, beef or vegetable)
- 1/4 cup white wine
- fresh ground pepper, to taste (fresh, to taste)
- 1 1/2 cups button mushrooms (cut into quarters)
- 2 Tbsp. fresh parsley (chopped)
- 1/2 cup Parmesan (fresh)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium380mg16% |
| Potassium510mg15% |
| Protein14g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Andrea Moreno 6 years ago
yummy And hearty. i used portobellos instead. was afraid the cheese would be overpowering but was a perfect harmony. i would definitely make it again.