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Mushroom and Herb Pasta with Vegan Cashew Cream Sauce
NADIA THE GOOD FOOD COOK21Ingredients
35Minutes
710Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 onion (diced)
- 1 cup cashew nuts (* soaked)
- 1/2 tsp. salt
- 1/2 tsp. vegetable stock powder
- 1 clove garlic
- 2 Tbsp. lemon juiced
- 1 Tbsp. soy sauce
- 3/4 cup water
- 400 grams fresh pasta
- 400 grams dried pasta
- 2 Tbsp. olive oil
- 400 grams button mushrooms (swiss brown, sliced)
- 2 cloves garlic (chopped)
- 2 Tbsp. thyme leaves (finely chopped)
- 1/3 cup chives (finely chopped + extra for garnish)
- 4 Tbsp. flat leaf parsley (finely chopped + extra for garnish)
- 1 handful basil leaves (optional)
- 4 handfuls rocket leaves (baby)
- avocado oil
- balsamic glaze
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium560mg23% |
| Potassium900mg26% |
| Protein25g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate75g25% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A20% |
| Vitamin C35% |
| Calcium10% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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