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Mushroom and Gruyère Stuffed Baguette
TASTING TABLE10Ingredients
85Minutes
170Calories
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Ingredients
US|METRIC
20 SERVINGS
- 1/2 cup balsamic vinegar
- 2 cups mushroom caps (sliced cremini)
- 1 1/2 cups gruyère cheese (or shredded Comté, at room temperature)
- fresh thyme leaves
- 3 1/2 cups white bread flour (plus extra as needed)
- 1 1/2 tsp. fine sea salt
- 1 1/2 tsp. instant dry yeast
- 1 1/4 cups warm water (82° to 84° plus up to ¼ cup extra if needed)
- stuffing
- bread
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium360mg15% |
| Potassium95mg3% |
| Protein7g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber<1g4% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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