Mushroom and Garlic Saute (Paleo, Gluten Free) Recipe | Yummly

Mushroom and Garlic Saute (Paleo, Gluten Free)

Samar: "Loved how easy it was with the ingredients and qu…" Read More


  • 2 tablespoons olive oil
  • 12 ounces button mushrooms (thinly sliced)
  • 3 cloves garlic (chopped)
  • salt
  • pepper
  • 4 green onions (finely chopped)
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    NutritionView More

    Sodium8% DV200mg
    Fat11% DV7g
    Protein6% DV3g
    Carbs2% DV6g
    Fiber8% DV2g
    Calories90Calories from Fat60
    Total Fat7g11%
    Saturated Fat1g5%
    Trans Fat
    Calories from Fat60
    Total Carbohydrate6g2%
    Dietary Fiber2g8%
    Vitamin A4%
    Vitamin C10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Samar a year ago
    Loved how easy it was with the ingredients and quick. I can’t have onions so I substituted with red peppers. Love it!
    Arjun Parsi a year ago
    Was my first Mushrooms dish and loved it :)
    Angela a year ago
    This fish is delicious especially since I love mushrooms. Very quick and easy to make and I can still stay within my calories for the day
    Kaz a year ago
    Great recipe! I estimated for all the ingredients and used white mushrooms instead of button mushrooms. It took under 10 minutes in total and the longest part was chopping.
    Mathew a year ago
    nothing new but really good and sinple
    Loved it! Cooked up nice and tender
    Vernon Croons a year ago
    I turned this into a cold pasta. Added some cherry tomatoes to the pot to blister and some spinach to cook down. Added to penne and added Olive oil, garlic powder and some vinaigrette. Chilled and served next day. It was dw
    Karsen 2 years ago
    This was delicious! Used king trumpet mushrooms and added some rice seasoning to plus it up. Great side dish.
    Carrie 2 years ago
    Great taste, easy to make.
    Tiffany Odom 2 years ago
    I love how easy it was to make
    Barbara Kimbrough 2 years ago
    I made this dish it was delicious, I love mushrooms.
    Jackie 2 years ago
    Delicious, we all loved it and will repeat it!
    cathy 2 years ago
    Great and simple. I added a tbsp of soy sauce for extra flavor.
    Tom G. 2 years ago
    Turned out great. I doubled the garlic but would probably cut back a clove next time.
    Ingrid C. 2 years ago
    So good! I crushed the garlic with the salt and pepper instead of having it minced, so good.
    Saryan Sha 2 years ago
    That's a nice way to eat mushrooms - spicey, and healthy.
    Omg looooved it !!! Perfect combination of ingredients .. I did both green onions and chives together!!
    Jeff 3 years ago
    Now a staple in my repertoire used too much salt but that's alright
    Guderian 3 years ago
    Love mushrooms!! Super easy !
    Thais McThais 3 years ago
    This recipe became PERFECT after I added a teaspoon of liquid aminos to it. Unfortunately, I found out it wasn't Whole 30 compliant so my heart is broken, but this recipe will be part of my regular meal planning after this month. Excellent flavor, incredible easy and made the boneless, skinless chicken thighs I paired it with tastes even better.
    Cris A 3 years ago
    Could use a little more flavor, I added some white wine to it as it felt flat
    Rose 3 years ago
    Simple and delicious, I didn't change a thing.
    Julius Jiles 3 years ago
    This is a must have in my arsenal this and some couliflower rice....... perfect!!!! The only thing I changed was olive oil to coconut oil (didnt have olive).
    Jen 3 years ago
    This is a great mushroom recipe and it is very quick and very easy. It is a must for any mushroom lover!
    Lesley 3 years ago
    Love garlic mushrooms. I didn't slice the mushrooms, only halved them. Absolutely delicious. Went well with a cheesy cauliflower and spinach side dish.
    Maria B. 4 years ago
    This is awesome! Quick, simple and yet so tasty. You can use it as a side dish, but even on its own it's delicious (that how i usually eat it... )