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|Calories90Calories from Fat60|
|% DAILY VALUE|
|Calories from Fat60|
|% DAILY VALUE|
Samar a year ago
Loved how easy it was with the ingredients and quick. I can’t have onions so I substituted with red peppers. Love it!
Arjun Parsi a year ago
Was my first Mushrooms dish and loved it :)
Angela a year ago
This fish is delicious especially since I love mushrooms. Very quick and easy to make and I can still stay within my calories for the day
Kaz a year ago
Great recipe! I estimated for all the ingredients and used white mushrooms instead of button mushrooms. It took under 10 minutes in total and the longest part was chopping.
Mathew a year ago
nothing new but really good and sinple
Belinda Burke Isbell a year ago
Loved it! Cooked up nice and tender
Vernon Croons a year ago
I turned this into a cold pasta. Added some cherry tomatoes to the pot to blister and some spinach to cook down. Added to penne and added Olive oil, garlic powder and some vinaigrette. Chilled and served next day. It was dw
Karsen 2 years ago
This was delicious! Used king trumpet mushrooms and added some rice seasoning to plus it up. Great side dish.
Carrie 2 years ago
Great taste, easy to make.
Tiffany Odom 2 years ago
I love how easy it was to make
Barbara Kimbrough 2 years ago
I made this dish it was delicious, I love mushrooms.
Jackie 2 years ago
Delicious, we all loved it and will repeat it!
cathy 2 years ago
Great and simple. I added a tbsp of soy sauce for extra flavor.
Tom G. 2 years ago
Turned out great. I doubled the garlic but would probably cut back a clove next time.
Ingrid C. 2 years ago
So good! I crushed the garlic with the salt and pepper instead of having it minced, so good.
Saryan Sha 2 years ago
That's a nice way to eat mushrooms - spicey, and healthy.
Mayra Bonilla-Gonzalez 3 years ago
Omg looooved it !!! Perfect combination of ingredients .. I did both green onions and chives together!!
Jeff 3 years ago
Now a staple in my repertoire used too much salt but that's alright
Guderian 3 years ago
Love mushrooms!! Super easy !
Thais McThais 3 years ago
This recipe became PERFECT after I added a teaspoon of liquid aminos to it. Unfortunately, I found out it wasn't Whole 30 compliant so my heart is broken, but this recipe will be part of my regular meal planning after this month. Excellent flavor, incredible easy and made the boneless, skinless chicken thighs I paired it with tastes even better.
Cris A 3 years ago
Could use a little more flavor, I added some white wine to it as it felt flat
Rose 3 years ago
Simple and delicious, I didn't change a thing.
Julius Jiles 3 years ago
This is a must have in my arsenal this and some couliflower rice....... perfect!!!! The only thing I changed was olive oil to coconut oil (didnt have olive).
Jen 3 years ago
This is a great mushroom recipe and it is very quick and very easy. It is a must for any mushroom lover!
Lesley 3 years ago
Love garlic mushrooms. I didn't slice the mushrooms, only halved them. Absolutely delicious. Went well with a cheesy cauliflower and spinach side dish.
Maria B. 4 years ago
This is awesome! Quick, simple and yet so tasty. You can use it as a side dish, but even on its own it's delicious (that how i usually eat it... )