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Mushroom and Garlic Aioli Tart
YERBABUENA EN LA COCINA7Ingredients
35Minutes
860Calories
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Description
Replace the garlic bread at your next Italian meal. This straight forward recipe is a perfect combination of tart and sour, with a crust that’s not too hard or soft. Just whisk and pour and bake and you’re done.
Ingredients
US|METRIC
4 SERVINGS
- 1 sheet puff pastry
- oyster mushrooms
- 1 cup oil
- 1 egg
- 1/2 lemon
- 2 cloves garlic (minced)
- parsley (minced)
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Directions
- Preheat the oven to 170 Celsius.
- Whisk together the oil, egg, lemon juice, garlic, and parsley.
- Place the puff pastry into a pie pan and spread some aioli on the bottom. Fill with the mushrooms and drizzle with the rest of the alioli.
- Bake until the puff pastry is golden brown.
NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories860Calories from Fat730 |
| % DAILY VALUE |
| Total Fat81g125% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium170mg7% |
| Potassium95mg3% |
| Protein6g |
| Calories from Fat730 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A6% |
| Vitamin C25% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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