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Ingredients
US|METRIC
4 SERVINGS
- 2 3/4 cups pasta flour
- 4 eggs
- 1 tsp. olive oil
- salt
- 2 Tbsp. olive oil
- 1 onion (finely chopped)
- 2 1/2 cups mushroom (finely chopped)
- 1,125 cups ricotta cheese
- 1/2 cup pecorino (grated)
- nutmeg
- 4 cups chicken broth
- 2 tsp. cep (powder)
- 1/2 cup dry white wine
- 1 leek (finely sliced)
- 4 Tbsp. butter
- 4 1/2 cups porcini mushroom (sliced in half)
- vanilla sugar (Bourbon-, to garnish, optional)
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