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Ingredients
US|METRIC
4 SERVINGS
- 12 croissants (regular size, torn little bit bigger than bite sized pieces)
- 4 Tbsp. salted butter (divided, 2+2)
- 1 small onion (chopped)
- 3 cloves garlic (minced)
- 2 celery stalks (chopped)
- 8 oz. baby bella mushrooms (chopped into large chunks)
- salt
- black pepper
- 3 stalks kale (stalks removed and leaves roughly chopped)
- 2 Tbsp. thyme (fresh chopped)
- 1 Tbsp. chopped rosemary (fresh)
- 2 cups vegetable broth
- 2 eggs (beaten)
- 1 cup shredded cheese (I used Gouda, see notes)
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories790Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat29g145% |
| Trans Fat |
| Cholesterol250mg83% |
| Sodium1910mg80% |
| Potassium540mg15% |
| Protein23g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber5g20% |
| Sugars17g |
| Vitamin A40% |
| Vitamin C6% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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