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11Ingredients
40Minutes
230Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 1/2 lb. small red potatoes (halved)
- 1 Tbsp. olive oil
- 8 oz. white button mushrooms (halved)
- 1 pinch fine sea salt
- 1 pinch ground black pepper
- 2 tsp. apple cider vinegar
- 1 tsp. brown mustard
- 1/4 cup extra virgin olive oil
- 2 Tbsp. chives (chopped)
- 1/2 tsp. fine sea salt (or to taste)
- 1/4 tsp. ground black pepper (or to taste)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium310mg13% |
| Potassium770mg22% |
| Protein4g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C25% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Huisingh 4 years ago
This potato salad was soooo good! I had a lot of chives growing so I doubled the chives.