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Mushroom-and-Chestnut Stuffing with Giblets
FOOD AND WINE16Ingredients
90Minutes
1160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 stick unsalted butter (plus more for greasing)
- 1/2 cup chestnuts (8 ounces whole peeled)
- 12 cups peasant bread (or 2-day-old country, cut into 1/2-inch cubes)
- 4 cups turkey stock
- 1/2 cup shallots (finely chopped)
- 1 onion (large finely chopped)
- 2 celery ribs (finely chopped)
- kosher salt (unchecked)
- pepper (unchecked)
- 1 Tbsp. thyme (plus 6 thyme sprigs chopped)
- 3 Tbsp. sage (plus 2 sage sprigs finely chopped)
- 1 lb. mixed mushrooms (finely chopped)
- 1/3 cup parsley (chopped)
- 3 eggs (large beaten)
- giblets (unchecked Reserved, from the 2 turkeys, trimmed and cut into 1/4-inch pieces)
- 1 cup turkey pan drippings (reserved)
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NutritionView More
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1160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1160Calories from Fat720 |
| % DAILY VALUE |
| Total Fat80g123% |
| Saturated Fat36g180% |
| Trans Fat |
| Cholesterol305mg102% |
| Sodium1540mg64% |
| Potassium1130mg32% |
| Protein32g |
| Calories from Fat720 |
| % DAILY VALUE |
| Total Carbohydrate82g27% |
| Dietary Fiber7g28% |
| Sugars12g |
| Vitamin A60% |
| Vitamin C40% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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