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Mushroom and Chestnut Soup with Grappa Cream
GRAB A PLATE15Ingredients
60Minutes
290Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. butter
- 1 Tbsp. olive oil
- 1 carrot (peeled and rough chopped)
- 1 celery rib (rough chopped)
- 1 shallot (rough chopped)
- 1 large garlic clove (rough chopped)
- 6 oz. sliced cremini mushrooms
- 12 oz. chestnuts (cooked, shelled if using fresh)
- 4 cups Swanson Vegetable Broth
- 4 oz. white wine
- 1 tsp. fresh thyme (plus extra for garnish)
- 4 oz. heavy cream
- 1 shot grappa
- 1/2 tsp. salt
- 1/4 tsp. ground black pepper
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium250mg10% |
| Potassium550mg16% |
| Protein3g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber5g20% |
| Sugars1g |
| Vitamin A45% |
| Vitamin C45% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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