Mushroom and Cannellini Loaded Sweet Potatoes with Lemon Herb Pesto Recipe | Yummly
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Mushroom and Cannellini Loaded Sweet Potatoes with Lemon Herb Pesto

THE GRATEFUL GRAZER
20Ingredients
45Minutes
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Mushroom and Cannellini Loaded Sweet Potatoes with Lemon Herb Pesto
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Ingredients

US|METRIC
3 SERVINGS
  • 2 sweet potatoes (rinsed)
  • 1 Tbsp. cooking oil (I used grapeseed)
  • 1 sweet onion (diced)
  • 3 cloves garlic
  • 2 cups mushrooms (chopped, I used shiitake)
  • 15 oz. cannellini (white kidney beans, drained and rinsed)
  • 1 cup kale (chopped)
  • pesto
  • 1/2 cup fresh basil (packed)
  • 1/2 cup fresh parsley (packed)
  • 1/4 cup almonds
  • 1/4 cup nutritional yeast
  • 1 lemon zest (and juice)
  • 1 tsp. paprika
  • crushed red pepper
  • salt
  • black pepper
  • 4 Tbsp. water
  • pine nuts (optional)
  • nutritional yeast (optional)
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