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Ingredients
US|METRIC
6 SERVINGS
- 2 shallots (Large, minced)
- 4 oz. mixed mushrooms (packaged of, chopped, I used a "gourmet chef's blend" of shiitake, oyster and chanterelle)
- 2 Tbsp. unsalted butter
- 1/2 cup madeira wine
- 6 cups low sodium beef broth
- 2 cups half and half
- 12 oz. brie cheese (rind removed, cut into 1-inch chunks)
- 4 Tbsp. cornstarch
- 4 Tbsp. water
- 1/4 tsp. nutmeg
- 1 sheet puff pastry (thawed)
- 1 egg (beaten with 2 tbsp water)
- Herbs de Provence (storebought or homemade)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium1360mg57% |
| Potassium440mg13% |
| Protein23g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A30% |
| Vitamin C10% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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