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Mushroom and Blueberry Balsamic Pot Roast

TASTY KITCHEN
14Ingredients
50Minutes
130Calories
Read Directions

Ingredients

US|METRIC
  • 4 pounds chuck roast
  • 10 tablespoons olive oil (Divided Use, if Needed)
  • salt
  • pepper
  • 2 whole onions (Quartered)
  • 1 1/2 cups baby carrots
  • 1 cup baby portobello mushrooms (Sliced Thick)
  • 4 cloves garlic (Thinly Sliced)
  • 1/2 cup balsamic vinegar
  • 1/2 cup beef broth
  • 1/4 cup tomato sauce
  • 2 cups fresh blueberries
  • 2 tablespoons fresh thyme
  • 2 tablespoons fresh rosemary
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    NutritionView More

    130Calories
    Sodium3% DV60mg
    Fat15% DV10g
    Protein14% DV7g
    Carbs1% DV3g
    Fiber2% DV<1g
    Calories130Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol25mg8%
    Sodium60mg3%
    Potassium150mg4%
    Protein7g14%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber<1g2%
    Sugars2g4%
    Vitamin A10%
    Vitamin C2%
    Calcium2%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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