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Mushroom and Barley Pie

SMITTEN KITCHEN
12Ingredients
┅Seconds
490Calories
Read Directions

Ingredients

US|METRIC
  • 3/4 cup pearl barley (or farro)
  • 3 cups water
  • 1 tablespoon unsalted butter
  • 1 tablespoon olive oil
  • 2 garlic cloves (minced)
  • 9 scallions (finely chopped, 1 1/3 cups, divided)
  • 1 pound cremini mushrooms (sliced)
  • 1/4 cup Madeira (preferably Verdelho or Sercial)
  • 1 cup whole milk ricotta
  • 1 pound puff pastry (frozen all-butter, thawed, if you can get DuFour, it will be worth every extra penny–promise)
  • 1 egg yolk
  • 1 pinch salt
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    NutritionView More

    490Calories
    Sodium11% DV260mg
    Fat45% DV29g
    Protein24% DV12g
    Carbs15% DV45g
    Fiber20% DV5g
    Calories490Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol45mg15%
    Sodium260mg11%
    Potassium430mg12%
    Protein12g24%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate45g15%
    Dietary Fiber5g20%
    Sugars2g4%
    Vitamin A8%
    Vitamin C6%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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